Easiest Way to Prepare Perfect Paneer 65 Resturant Style

Paneer 65 Resturant Style.

You can have Paneer 65 Resturant Style using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer 65 Resturant Style

1. It's of For paneer fry-.
2. You need 2 cups of Paneer / Indian Cottage Cheese, cubed 250 gm.
3. You need 3 tbsp of Corn Flour.
4. You need 1 tbsp of rice flour.
5. You need 3 tbsp of All Purpose Flour / Maida.
6. Prepare to taste of Salt.
7. It's 1/2 tsp of Ciba Chatakari Chat Masala.
8. It's 1/2 tsp of Ciba egg masala.
9. You need 1 tsp of Ciba Coriander powder.
10. You need 1 tsp of Ciba Kashmiri lal mirch powder.
11. It's 3/4 tsp of Garam Masala Powder.
12. You need 1 tsp of Ginger Garlic paste.
13. You need 1 Pinch of Red Food colour(opt).
14. Prepare of Water for making batter.
15. It's of Cooking Oil.
16. You need of For the saute- 2-3 Onion chopped julinne.
17. Prepare 3-4 of medium Green chillies.
18. Prepare Handful of Curry leaves.
19. You need 2 tbsp of Curds / Yogurt.
20. It's to Taste of Salt.
21. Prepare of Pepper as per taste.
22. You need 1 tsp of Ciba Paneer Masala.

Paneer 65 Resturant Style instructions

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
2. Add the paneer pieces and marinate for 30 mins..
3. Heat Oil and deep fry the paneer pieces along with the batter..
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
5. For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
7. Add curd..
8. Now add Ciba Paneer masala.... Mix it with curd..
9. Add fried Paneer pieces into curd and simmer while stirring constantly..
10. Make sure the curds is absorbed completely and it is dry. Serve hot..