Recipe: Tasty Mike's Hungarian Chicken Paprikash Over Rice

Mike's Hungarian Chicken Paprikash Over Rice.

You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

1. It's of ● For The Proteins.
2. You need 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
3. You need of ● For The Chicken Flour Coating.
4. You need 1/2 Cup of AP Flour.
5. Prepare 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
6. You need 1 tbsp of Cayenne Pepper.
7. You need 1 tbsp of Fresh Ground Black Pepper.
8. You need 1 tsp of Graduated Onion Powder.
9. It's 1 tsp of Granulated Garlic Powder.
10. It's 1 tsp of Maggi Chicken Boullion.
11. Prepare of ● For The Vegetables [all rough chopped].
12. Prepare 1 of LG Vidalia Onion.
13. It's 1/2 Cup of Green Onions.
14. You need 1 of LG Firm Tomato.
15. Prepare 1 Can of Diced Tomatoes [with fluids].
16. It's 1 of Green Bell Pepper.
17. Prepare 2 tbsp of Fine Minced Garlic.
18. It's of ● For The Fluids.
19. It's as needed of Chicken Broth [just enough to simmer vegetables].
20. Prepare of ● For The Creams.
21. You need 1 Cup of Quality Sour Cream.
22. You need of ● For The Options [as needed].
23. You need of Spaetzle.
24. It's of White Rice.
25. It's of Egg Noodles.

Mike's Hungarian Chicken Paprikash Over Rice instructions

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
4. Add your sour cream..
5. Stir well until fully heated..
6. Serve over spaetzle, rice or egg noodles. Enjoy!.