Simple Way to Prepare Any-night-of-the-week Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. {Prepare 10-15 of Thai chili (bird-eye chili).
2. {Make ready 5 of red sweet bell pepper (the small one).
3. {Prepare of Salt to taste.
4. {Get 1/8-1/4 tsp of chicken powder optional.
5. {Make ready of 1 tsp or more lemon juice (optional).

Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️.

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