Easiest Way to Make Tasty Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. Please do subscribe to my channel for more incredible recipes that are easy to. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. Red Velvet Cake is a magical chocolate cake that is synonymous.

An Instagram food blogger shared the recipe for red velvet mug cake. Once you've tried this, check out our other delicious microwave mug recipes. Valentine's day is around the corner. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. It's of red velvet cake.
2. It's 2 1/2 cups of all purpose flour.
3. Prepare 1 1/2 cups of sugar.
4. It's 3 tablespoons of cocoa powder, sifted.
5. You need 1 1/2 teaspoons of baking SODA.
6. It's 1 teaspoon of salt.
7. Prepare 2 of large eggs, at room temperature.
8. Prepare 1 cups of vegetable oil.
9. Prepare 2 tablespoons of red food coloring.
10. Prepare 2 teaspoons of vanilla extract.
11. It's of cream cheese frosting.
12. It's 1 ltr of milk (full cream for best results).
13. You need 3 tablespoons of lemon juice / vinegar.
14. It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. Prepare 1/2 cup of butter, at room temperature.
16. It's 1 tablespoon of vanilla extract.

I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. For best results, be sure to review the recipe.

Microwave Red-Velvet Cake in 5 minutes! step by step

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

It should still be moist when cooked through, not dry. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing!