Simple Way to Make Speedy Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Martabak Mie (Fried dumpling noodle and sausage) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Make ready of Wonton wrapper.
2. {Make ready 1 of instant noodle (dry noodle).
3. {Get 2 of sausage.
4. {Make ready 1 of carrot.
5. {Make ready of Onion (slice).
6. {Prepare of Cooking oil.

Instructions to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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