Step-by-Step Guide to Prepare Quick LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lg eggs and misua soup ( taiwanese noodle dish ) meatless. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. {Make ready of stock of your choice.
  2. {Take of bundle of misua noodle.
  3. {Get of carrot.
  4. {Prepare of leeks.
  5. {Get of eggs.
  6. {Prepare of spring onion or cilantro.
  7. {Take of seasoning.
  8. {Make ready of salt and pepper.

Steps to make LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute.
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute.
  3. season and top with spring onion and off heat and serve immediately.

So that's going to wrap it up with this exceptional food lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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