Easiest Way to Make Appetizing Flavoured Rolled Crepes with Toasted Coconut Filling

Flavoured Rolled Crepes with Toasted Coconut Filling.

You can cook Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flavoured Rolled Crepes with Toasted Coconut Filling

1. You need of A. Coconut Filling.
2. It's 220 g (2 C) of desiccated coconut.
3. It's 2/4 C of dark brown sugar.
4. Prepare 1 tsp of fine salt.
5. Prepare 2 tbsp of water.
6. You need of B. The Crepe.
7. It's 280 g (2 C) of plain flour.
8. It's 1 1/2 C of water.
9. Prepare 1 C of light coconut cream.
10. Prepare 1 tsp of salt.
11. Prepare 2 tbsp of corn oil / cooking oil.
12. You need 2 of eggs.
13. Prepare of C. The Flavours.
14. It's 1 tsp of mocha paste.
15. It's 1/2 tsp of orange essence + yellow food colouring.
16. Prepare of Pandan paste or green apple food coloring or use vanilla extract.
17. Prepare of Note:.
18. You need of 👉🏻For a soft filling, combine and cook until moist:.
19. You need 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. Prepare of 👉🏻Mix until filling well incorporated.

Flavoured Rolled Crepes with Toasted Coconut Filling instructions

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..