Easiest Way to Prepare Speedy Meatless Main Dish Minestrone

Meatless Main Dish Minestrone.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meatless main dish minestrone. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatless Main Dish Minestrone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Meatless Main Dish Minestrone is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Main Dish Minestrone:

1. {Prepare 6 tbsp of butter.
2. {Get 5-6 of large carrots, sliced.
3. {Take 2 of medium celery stalks.
4. {Take 2 of medium onions, minced.
5. {Make ready 1 of garlic clove.
6. {Take 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. {Take 1 (28 oz.) of can of tomatoes, chopped (save liquid).
8. {Get 8 cups of water.
9. {Prepare 1/3 cup of regular long-grain rice or orzo.
10. {Make ready 2 teaspoons of salt.
11. {Make ready 2 teaspoons of Worcestershire sauce.
12. {Take 1/4 teaspoon of oregano leaves.
13. {Get 1/4 teaspoon of pepper.
14. {Take 4 of medium potatoes, peeled and cut into bite-sized pieces.
15. {Get 4 of beef boullion cubes.
16. {Take 2 of large zucchini, cut into bite-sized pieces.
17. {Prepare 2 of 15.25-20 oz. cans red kidney beans, drained.
18. {Get 1 (10 oz.) of package frozen chopped spinach.
19. {Make ready 1/2 cup of grated Parmesan or Romano cheese.

Instructions to make Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..

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