How to Make Perfect Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome.

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:

  1. {Take 2 liter of Milk.
  2. {Make ready 4 of Carrots.
  3. {Take of Rice half cup.
  4. {Make ready 8 of Almond.
  5. {Get 10 of Dry riasin.
  6. {Take 1 cup of Sugar.
  7. {Get 3 spoon of butter.

Instructions to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:

  1. Take a pot add carrots rice 2 cups water cook few mint until rice become more white then add milk and sugar and butter cook until thick then add almond and riasin.

So that's going to wrap it up with this special food carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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