Recipe: Delicious Scrambled Duck Eggs with Spinach #KidsFriendly
Scrambled Duck Eggs with Spinach #KidsFriendly. This duck egg scramble is so easy that it hardly needs a recipe, however I do have one or two tips to help you get the most out of your rich, creamy duck eggs. Here is how you cook that. Tasty spinach and eggs scramble makes a wonderful keto breakfast.
I've been making this recipe regularly for over a year now. But I was reluctant to include it here. The addition of spinach to scrambled eggs adds extra nutrition, flavor, and texture to the breakfast plate. You can cook Scrambled Duck Eggs with Spinach #KidsFriendly using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scrambled Duck Eggs with Spinach #KidsFriendly
- Prepare 5 of duck eggs (or you can use big chicken eggs).
- You need 1 1/2 cups of spinach, washed and patted dry.
- It's 1 of garlic, finely minced.
- Prepare 1/2 of onion, sliced.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of freshly cracked blackpepper.
- You need 1 tbsp of oil.
Scrambled eggs are a quick and simple breakfast food. They require few ingredients and cook swiftly, making them a great option for busy mornings. It's a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions. This scramble is great any time of day, but in my house growing up, we always Next, throw in some spinach and let it wilt.
Scrambled Duck Eggs with Spinach #KidsFriendly instructions
- Heat the oil in a pan. Add garlic and onion and stir occasionally until fragrant..
- Add the spinach and stir until the leaves wilt..
- Crack the eggs and put them inside the pan. Stir until the eggs are set..
Then, you cook the ground beef, and finally, scramble the eggs. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Keywords: mediterranean scrambled eggs, scrambled eggs, scrambled eggs with spinach, eggs with tomato, eggs with feta.