Recipe of Quick Chicken and Mushroom Pot Pie with Sautéed Potatoes

Chicken and Mushroom Pot Pie with Sautéed Potatoes.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. {Make ready of Pot pie.
2. {Prepare of puff pastry.
3. {Prepare of egg, beaten.
4. {Take of flour.
5. {Prepare of cooked chicken chunks.
6. {Get of large mushrooms.
7. {Prepare of peas.
8. {Prepare of white wine.
9. {Take of English mustard.
10. {Prepare of chicken stock cube.
11. {Make ready of Salt.
12. {Get of Pepper.
13. {Get of tomato paste.
14. {Make ready of an onion, finely duced.
15. {Make ready of Sautéed Potatoes.
16. {Make ready of large potatoes.
17. {Make ready of butter.
18. {Make ready of rosemary.
19. {Make ready of garlic.
20. {Get of Salt.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
4. Preheat the oven to 190C..
5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
6. Cook for 30 minutes..
7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

So that is going to wrap it up for this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!