Recipe of Quick Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl).

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyudon (beef and rice bowl). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gyudon (beef and rice bowl) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Gyudon (beef and rice bowl) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Get 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Prepare of Gyudon sauce:.
3. {Make ready 2 tablespoons of vegetable oil (or any cooking oil).
4. {Make ready 1 of small brown onion, finely skiced.
5. {Take 1/2 teaspoon of fresh or minced garlic.
6. {Take 1/2 teaspoon of fresh or minced ginger.
7. {Get 8 tablespoons of water.
8. {Prepare 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Get 4 tablespoons of light soy sauce.
10. {Get 4 tablespoons of mirin.
11. {Prepare 1-2 tablespoons of white sugar (caster or granulated).
12. {Prepare of Garnish:.
13. {Get 1/2 of spring onions, finely sliced.
14. {Get of Sprinkles of Shichimi (Japanese 7-spice).
15. {Get 1 of egg yolk (optional).
16. {Prepare of Sprinkle black sesame seeds (optional).

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

So that's going to wrap this up for this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!