Recipe of Quick Macrobiotic Homemade Tofu Made with Homemade Soy Milk

Macrobiotic Homemade Tofu Made with Homemade Soy Milk.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic homemade tofu made with homemade soy milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Homemade Tofu Made with Homemade Soy Milk is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macrobiotic Homemade Tofu Made with Homemade Soy Milk is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic homemade tofu made with homemade soy milk using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk:

1. {Get 500 ml of Homemade soy milk (refer to other recipes).
2. {Prepare 1 tsp of Nigari.

Instructions to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk:

1. Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen..
2. For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done..
3. After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness..

So that's going to wrap it up for this exceptional food macrobiotic homemade tofu made with homemade soy milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!