Recipe of Speedy Weekend Shepherds Pie

Weekend Shepherds Pie.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, weekend shepherds pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Weekend Shepherds Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Weekend Shepherds Pie is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weekend Shepherds Pie:

1. {Prepare of large baking potatoes.
2. {Prepare of large onion diced.
3. {Take of butternut squash.
4. {Take of minced lamb.
5. {Get of thinned out gf beef gravy.
6. {Get of tomato purée.
7. {Get of Salt and pepper.
8. {Prepare of onion granules.
9. {Get of garlic granules.
10. {Take of dried basil.

Steps to make Weekend Shepherds Pie:

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
6. Bake at 190 C for 30 minutes. Done!.

So that is going to wrap this up for this special food weekend shepherds pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!