Recipe of Super Quick Homemade QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations)

QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qf (quick fix) basic biscuits (cinnamon/blueberry variations). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have qf (quick fix) basic biscuits (cinnamon/blueberry variations) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations):

1. {Get 5 C. of Basic Baking Mix (https://cookpad.com/us/recipes/12242863-basic-baking-mix).
2. {Take 14 oz of Milk, 2%.
3. {Prepare 1 Tbs. of Vinegar, white.
4. {Take 1 Tbs. of Salted Butter, melted for brushing.
5. {Make ready .5 C. of Flour, all-purpose for rolling.

Steps to make QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations):

1. Nutritional information - Variations of fruit and glazes not included..
2. Preheat oven to 450°.
3. Line pan with parchment paper.
4. In measuring cup, add vinegar to milk. Stir and set aside..
5. Measure mix into bowl. Stir in milk mixture until thoroughly blended. Dough should be sticky..
6. Dust rolling mat with A/P flour. Turn dough onto mat. Knead 3-4 times until well blended, but not overhandled.* Overhandled dough is best for cinnamon and/or blueberry biscuits as the texture holds together better..
7. Roll and cut to desired shapes leaving a little amount of space between cuts as possible..
8. Bake for 10 minutes, then brush with melted butter. Finish baking until golden brown. Glaze if desired..
9. Nutrition information does not include variations. Cinnamon biscuit variation: Mix 1/2 C. sugar, 1 Tbs. cinnamon, and 1/4 C melted butter in bowl. Press hollow into center of biscuits and fill with cinnamon mixture before baking. After baking, glaze, if desired..
10. Nutrition information does not include variations. Blueberry biscuit variation: Mix 1 C. fresh/defrosted blueberries into dough before rolling. After baking, glaze, if desired..

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