Simple Way to Make Any-night-of-the-week Baked Cream Cheese Custard with Apricot Sauce

Baked Cream Cheese Custard with Apricot Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. {Prepare 125 g of Cream Cheese *softened.
2. {Take 1/3 cup of Sugar.
3. {Take 2 of Eggs *room temperature preffered.
4. {Get 1 of Egg Yolk.
5. {Take 1-2 Tablespoons of Lemon Juice.
6. {Take 1 cup of Milk.
7. {Prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
8. {Get of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃..
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
5. Serve with Apricot Sauce..

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