Simple Way to Prepare Super Quick Homemade Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sundanese noodle [ mie heben ]. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sundanese Noodle [ Mie Heben ] is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. {Get of Stew Frozen Ingredients.
2. {Prepare 150 grams of Wheat Noodles.
3. {Make ready 4 slice of Frozen Crab Stick.
4. {Get 4 slice of Frozen Chikuwa.
5. {Take 4 slice of Frozen Fish Balls.
6. {Prepare 4 slice of Frozen Tuna Roll.
7. {Take 4 slice of Frozen Salmon Roll.
8. {Make ready of Stir Seasoning.
9. {Prepare 2 tbsp of vegetable oil.
10. {Get 2 tbsp of onion, chopped.
11. {Make ready 1 tbsp of sweet soy sauce.
12. {Make ready 1 tbsp of salt.
13. {Get 1 tbsp of chili powder.
14. {Prepare 1 tbsp of chili flake.
15. {Get 1 tsp of pepper powder.
16. {Prepare 1 tbsp of garlic powder.
17. {Prepare 1 tsp of tomato paste.
18. {Make ready 2 tbsp of chili paste.
19. {Take 2 tbsp of lime juice.
20. {Get 3 of lemongrass leaves.
21. {Get 3 of kaffir lime leaves.
22. {Take 4 tbsp of frozen vegetable mix.
23. {Get 10 clove of cayenne pepper.
24. {Make ready of Fried Ingredients.
25. {Make ready 2 slice of chicken katsu / chicken karage.
26. {Make ready 500 ml of beef broth.
27. {Take 500 ml of boiling water.

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

So that's going to wrap this up with this exceptional food sundanese noodle [ mie heben ] recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!