Easiest Way to Cook Delicious Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs.

You can have Sheik's Sweet N' Sour Meatballs using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. Prepare of Vegetables.
2. You need of red peppers, cubed.
3. You need of sweet onions, cubed.
4. You need of broccoli, deflowered.
5. It's of Meatballs:.
6. Prepare of lbs. Ground Beef (80% lean).
7. You need of sweet onions, chopped fine.
8. It's of Pastene Italian bread crumbs.
9. Prepare of milk.
10. It's of Worcestershire sauce.
11. Prepare of sea salt.
12. Prepare of black pepper.
13. Prepare of egg.
14. You need of Meatball Sauté.
15. Prepare of Olive Oil.
16. It's of Worcestershire sauce.
17. It's of Sweet N' Sour Sauce.
18. Prepare of ketchup.
19. Prepare of cold water.
20. You need of vinegar.
21. You need of brown sugar.
22. Prepare of pineapple chunks (20 oz.).
23. You need of black pepper.
24. It's of chilli powder.

Sheik's Sweet N' Sour Meatballs step by step

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.