Easiest Way to Make Perfect Tahchin (Saffron rice with Chicken)

Tahchin (Saffron rice with Chicken). Iman Zarei is working on his PhD in Human Nutrition at the University of the Philippines Los Baños. He joined the Grain Quality and Nutrition Center of the. Tahchin is such a versatile Persian classic!

Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific paired with even Word of warning: Don't take this Persian Saffron Rice to gatherings because it will steal the show and the host will get annoyed. Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. You can have Tahchin (Saffron rice with Chicken) using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tahchin (Saffron rice with Chicken)

1. It's 500 grams of boneless chicken.
2. Prepare 1 of medium onion roughly chopped.
3. You need 1 tsp of Turmeric powder.
4. You need 1 tsp of black pepper powder.
5. Prepare of Salt as per taste.
6. You need 1/2 cup of thick tomato paste.
7. Prepare of For Rice.
8. Prepare 2 cups of rice.
9. Prepare 1 of egg.
10. It's few strings of saffron soaked with hot water and prepare.
11. It's 1 cup of plain whisked yogurt.
12. Prepare of Salt to cook rice.
13. It's of Oil for cooking.
14. Prepare 1 tbsp of butter.
15. Prepare of For Tempting.
16. It's 2 tbsp of dried pomagranate seeds.
17. You need of Some pumpkin seeds.
18. It's of Few raisins.
19. You need of Chopped dry fruits.
20. It's of Few rose petals for garnish.

Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is a saffron flavored Persian baked rice cake, also known as Iranian rice cake and is mainly prepared with rice, yogurt and saffron. For the recipe here, layers of saffron yogurt rice are placed with marinated chicken, vegetables and steamed together. The characteristic part of this dish is a.

Tahchin (Saffron rice with Chicken) step by step

1. Wash and soaked the rice in water with salt for an hour.
2. Take chicken in a pot add onion, turmeric powder, black pepper powder,salt and tomato puree and add hot water.
3. Now mix well cover an cook it on low flame till tender.
4. Break the egg in a Bowl and whisked it,add saffron water and whisked plain yogurt and whisked till all well combined.
5. Now boil water in other vessel add soked rice and some salt let it boil over high heat.
6. When rice half cooked drain warm water and keep the rice in strainer.
7. Now transfer the rice in saffron and egg mixture and mix gently.
8. Other side when chicken done cut in optional size.
9. Now heat oil in a deep pan,now add half of saffron rice in it and push it gently.
10. Now arrange chopped chicken pieces in centre and again keep remaining rice and push it.
11. Now cover the lid and cook for 5 to 8 minutes until start to steam.
12. Once steam comes reduced the heat to low and cook for 20 to 25 minutes.
13. Once rice cooked flip it carefully on a plate to get golden crust rice outside.
14. For Tempting, heat the butter in a pan add dry pomegranate and pumpkin seeds and with few raisins and pour over the top of cooked golden rice.
15. Garnish with dry fruits and rose petals.

Bake this tahcheen, a saffron rice with chicken, in a clear glass baking dish so you can check on the crisping of the rice's bottom layer. Set the rice aside to drain as you prepare the. Persian saffron rice cake also known as Tahchin, is a popular Persian dish with plenty of Saffron. It is normally served with chicken and always This delicious Persian rice cake is all about layering saffron rice at the bottom of a non-stick pan. You would usually have layers of chicken in the middle.