How to Make Favorite Double Chocolate Chip Muffins

Double Chocolate Chip Muffins.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, double chocolate chip muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Double Chocolate Chip Muffins is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate chip muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Muffins:

1. {Prepare 250 g of Self Raising Flour.
2. {Get 1/2 Teaspoon of Salt.
3. {Take 2 Teaspoons of Baking Powder.
4. {Take 50 g of Cocoa Powder.
5. {Prepare 100 g of Caster Sugar.
6. {Take 60 g of Soft Brown Sugar.
7. {Get 2 of Large Eggs.
8. {Take 185 ml of Milk.
9. {Prepare 100 ml of Vegetable Oil.
10. {Prepare 1 Teaspoon of Vanilla Extract.
11. {Take 150 g of Milk & White Chocolate Chunks.

Steps to make Double Chocolate Chip Muffins:

1. Pre-heat the oven to 180c, line a 12-hole muffin tin with paper cases..
2. Mix the flour, salt, baking powder, cocoa powder and sugars in a large bowl and make a well in the centre..
3. Beat the eggs and milk in a large jug. Tip the milk mixture into the well along with the oil and vanilla extract, with an electric whisk, whisk well until you have a well-combined, smooth batter. Fold through 2/3rds of the chocolate chunks..
4. Spoon the mixture between the muffin cases and top each one with the remaining chocolate chunks. Bake in the centre of the oven for 22 minutes then set aside to cool before serving..

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