How to Make Quick Chicken, leek and mushroom pie

darkside

5 Jul, 2021

Chicken, leek and mushroom pie.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and mushroom pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken, leek and mushroom pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and mushroom pie:

{Prepare of chicken breast 4-6, one per person.
{Make ready of leeks.
{Prepare of button or baby mushrooms.
{Make ready of spring onions.
{Prepare of light puff pastry.
{Take of butter.
{Get of creme fraiche.
{Take of chicken stock.
{Get of English mustard powder.
{Prepare of ground nutmeg.
{Get of salt and pepper seasoning.

Instructions to make Chicken, leek and mushroom pie:

Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

So that's going to wrap this up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!