Recipe: Delicious Fish Fried Rice

Fish Fried Rice.

You can cook Fish Fried Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Fried Rice

1. You need 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. You need 2 cups of cubed fresh fish, I used sea bass.
3. Prepare 1 tablespoon of butter.
4. Prepare 1 tablespoon of chili oil.
5. It's 2 tablespoons of chopped celery.
6. It's 2 tablespoons of chopped carrot.
7. Prepare 2 of minced garlic cloves.
8. Prepare 4 of green onions, thin sliced.
9. Prepare 1 tablespoon of tamari sauce.
10. You need 1 tablespoon of seasoned rice vinegar.
11. You need 1 teaspoon of sriracha sauce.
12. It's to taste of Salt, pepper and siracha seasoning.
13. You need 3 of large eggs beaten with 1 teaspoon water.
14. Prepare of Butter to cook egg.
15. Prepare of Chopped parsley.
16. You need of For Garnish.
17. Prepare of ‘Black and white sesame seeda.

Fish Fried Rice instructions

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.