Recipe of Ultimate Keema Cottage Pie

Keema Cottage Pie.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, keema cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keema Cottage Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Cottage Pie:

1. {Make ready of For the potato topping:.
2. {Prepare of potatoes, par boiled until fork tender,.
3. {Take of butter,.
4. {Make ready of whole milk,.
5. {Prepare of dried coriander leaf, or a handful fresh corriander,.
6. {Get of garlic, crushed,.
7. {Make ready of Salt and white pepper to season.
8. {Get of For the keema pie filling:.
9. {Take of beef mince, (I used 12% fat frozen for better texture),.
10. {Take of onion, chopped,.
11. {Prepare of finely chopped carrot,.
12. {Make ready of garlic, crushed,.
13. {Get of peas,.
14. {Get of malt vinegar,.
15. {Take of heaped tsp medium curry powder,.
16. {Take of tumeric,.
17. {Prepare of ground ginger,.
18. {Get of red chilli flakes, or to taste,.
19. {Prepare of dried corriander leaf,.
20. {Get of beef stock cube,.
21. {Prepare of level tsp sugar, or sugar replacement,.
22. {Take of Salt and white pepper to season,.
23. {Make ready of Cooking oil or ghee for frying.
24. {Prepare of water (this may vary, see recipe).

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

So that's going to wrap it up with this special food keema cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!