Recipe: Perfect Spicy minced meat scrambled egg

Spicy minced meat scrambled egg. Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for.

Minced meat is made by using Cooked meat on a bowl while having a knife in your inventory. Eating spicy minced meat will heal three hitpoints. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and More Indian Recipes. You can cook Spicy minced meat scrambled egg using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy minced meat scrambled egg

1. Prepare of Egg.
2. Prepare of Cook spicy minced meat.
3. Prepare of Green pepper.
4. Prepare of Tomatoes.
5. It's of Pepper.
6. Prepare of Scotch bonnet.
7. It's of Onions.
8. Prepare of Garlic.
9. Prepare cubes of Maggi.
10. You need of Veg oil.
11. You need of Salt.
12. You need of Curry.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers). Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds.

Spicy minced meat scrambled egg instructions

1. Grate your pepper, garlic and Scotch bonnet, diced the tomatoes and green pepper, slice the onions.
2. In a bowl add the diced tomatoes, spicy minced meat then crack the egg, use whisker and whisk it well.
3. Place your pan on fire, pour veg oil and slice onions, fry for 1-2mnts add the whisk egg and allow to settle for minutes then stirring.
4. Add the grated pepper, Scotch bonnet, garlic then salt, maggi, curry. Cook for 3mnts and stirring from time to time, add your green pepper and stir, cook for 2mnts. I serve mine with white rice😋😋😋😋😋.

A speedy way to make a breakfast favourite with a spicy twist. In a medium nonstick skillet, heat the vegetable oil. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.