Recipe: Yummy Egg Potato Balado

Egg Potato Balado. Udang balado prawns in spicy balado sauce. Saya harap anda semua dalam keadaan baik. See recipes for NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) too.

And if you get bored with regular food preparation? This is Balado This is Balado eggs / Telur Balado. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. You can cook Egg Potato Balado using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Potato Balado

1. Prepare 6 of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
2. You need 500 gr of potatoes, peeled, diced.
3. You need 250 ml of vegetable oil to fry the potatoes.
4. It's 2 Tbsp of vegetable to sauté the ground spice.
5. Prepare 6 of shallots, finely sliced.
6. It's 3 of lime kaffir leaves, take out the bones.
7. You need 1 tsp of coconut sugar.
8. It's of salt and pepper(to taste).
9. It's of Ground spices:.
10. Prepare 4 cloves of garlic.
11. It's 1 of medium tomato.
12. You need 20 of red chili peppers (can be added or reduced to taste).
13. Prepare 1 tsp of trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️).

This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two This deviled egg potato salad is one of our summer favorites. It's really easy, and tastes delicious! This potato salad has everything it needs, but nothing more.

Egg Potato Balado step by step

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
4. Add salt, coconut sugar, and pepper..
5. Add fried potatoes and fried eggs. Mix well..
6. Serve with yellow rice or white rice!😋.

Gently but thoroughly toss to mix well. Garnish with additional egg, parsley, and ground pepper if desired. PLACE potatoes with enough water to boil in a large saucepan over medium heat; bring to a BOIL. Growing up, lemon basil (Indonesian: daun. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang!