Step-by-Step Guide to Make Any-night-of-the-week Meatless pilau

Meatless pilau.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatless pilau. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless pilau is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Meatless pilau is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatless pilau using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatless pilau:

1. {Take of biriani rice.
2. {Take of Ground pilau masala (i used tropical heal pilau masala sachet).
3. {Take of big onions (i like lots of onion in my food).
4. {Take of tomatoes blended to act as paste.
5. {Take of Carrots grated.
6. {Make ready of Salt.
7. {Make ready of Enough water for boiling the rice.
8. {Get of Oil for frying.
9. {Take of chilli cube for extra taste.
10. {Make ready of Crushed ginger.
11. {Get of Crushed garlic.

Steps to make Meatless pilau:

1. Gather all your ingredients and set aside. Light your gas, put your pot and fry your onions,garlic and ginger and fry till golden brown..
2. Add the ground masala and mix for one minute,, add the blended tomatoes and cook for 2mins.Add chilli cube and carrots and mix then add in the rice and mix completely until all the rice is completely colored, add water and let it cook. Serve your rice with kachumbari if you have,, mine i served with graded carrots since i don't tomatoes though i use them but only when blended. Enjoy..

So that's going to wrap this up for this exceptional food meatless pilau recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!