Step-by-Step Guide to Make Quick Vickys Cottage Pie with a Twist GF DF EF SF NF

Vickys Cottage Pie with a Twist GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vickys cottage pie with a twist gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cottage Pie with a Twist GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Vickys Cottage Pie with a Twist GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. {Get 2 tbsp of oil.
2. {Prepare 1000 grams of turkey, chicken or pork mince.
3. {Make ready 6 of large sweet potatoes, cut into even pieces.
4. {Make ready 1 of large onion, finely diced.
5. {Take 500 ml of chicken stock for turkey mince, ham stock for pork mince.
6. {Take 60 grams of garden peas.
7. {Make ready 2 of large diced carrot.
8. {Make ready 1 1/2 tsp of oregano.
9. {Get 2 tbsp of tomato puree.
10. {Get 1 tbsp of cornflour / cornstarch.
11. {Prepare of salt & pepper to season the potato.

Steps to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. In a saucepan, brown the mince in the oil then drain.
2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes.
3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes.
4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste.
5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy.
6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!.

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