Step-by-Step Guide to Prepare Favorite Babi chin - Indonesian style braised pork belly

Babi chin - Indonesian style braised pork belly.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, babi chin - indonesian style braised pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Babi chin - Indonesian style braised pork belly is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Babi chin - Indonesian style braised pork belly is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have babi chin - indonesian style braised pork belly using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Babi chin - Indonesian style braised pork belly:

1. {Prepare 450 g of pork belly slices cut in cubes.
2. {Prepare 2 of shallots.
3. {Prepare 2 cloves of garlic.
4. {Prepare 40 ml of dark soy sauce.
5. {Make ready 15 ml of soy sauce.
6. {Make ready 50 ml of kecap manis - available at most Asian supermarkets.
7. {Prepare 1 1/2 tsp of soft brown sugar.
8. {Make ready 1/2 tsp of salt.
9. {Make ready 1 tsp of all spice.
10. {Get 1 tbsp of vegetable oil.
11. {Make ready 750 ml of water.

Steps to make Babi chin - Indonesian style braised pork belly:

1. In a wok or large frying pan heat your vegetable oil, add your shallots and let soften. In the meantime, chop your garlic and crush with some salt to a paste. Add to your shallots and let cook..
2. When these have browned, take off the head and add your sugar, all spice and stir. Bring back to the heat and add your sauces, your pork and coat in the delicious mixture. Cover with the water and bring to a boil. Once the pork has reached the boil, bring down to a simmer and let cook until reduced to a sticky sauce. This will take approximately 1 hr. I served with sticky rice and choi sum, both topped with the crispy seasoning..

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