Step-by-Step Guide to Prepare Perfect Fresh pappardelle with Sausage ragu and fennel seeds

Fresh pappardelle with Sausage ragu and fennel seeds.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh pappardelle with sausage ragu and fennel seeds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh pappardelle with Sausage ragu and fennel seeds is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fresh pappardelle with Sausage ragu and fennel seeds is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fresh pappardelle with sausage ragu and fennel seeds using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh pappardelle with Sausage ragu and fennel seeds:

1. {Get of fresh pasta - I used pappardelle which are a little larger than tagliatelle (see recipe).
2. {Prepare of passata.
3. {Make ready of sausage.
4. {Make ready of banana shallot finely chopped.
5. {Make ready of fennel seeds.
6. {Make ready of olive oil.
7. {Get of Salt and pepper - as desired.

Steps to make Fresh pappardelle with Sausage ragu and fennel seeds:

1. In a pan add the olive oil and the shallot. Once this is becoming translucent, add the fennel seeds and let them toast to release the oils and the scent. Add your sausage and cook for about 5 minutes..
2. Once the meat has browned, add your passata and bring to the boil. When the passata is boiling, bring to low and let simmer for 10 minutes. In the meantime, cook your pasta in salted water. The pasta will only take few minutes to cook. Pour your cooked pasta directly to the pan and coat with the sauce. Serve with fresh basil leaves and grated parmesan..

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