Step-by-Step Guide to Prepare Super Quick Homemade Sig's Boozy Mince, Cranberry and Marzipan Pie

Sig's Boozy Mince, Cranberry and Marzipan Pie.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. {Make ready of I pack of roll out shortcrust pastry or equivalent homenade.
2. {Get of Butter or flour for brushing or dusting of the tin.
3. {Make ready of jar, (400 grams) mince meat, bought or homemade.
4. {Get of (taste preference) baking marzipan.
5. {Make ready of dark rum or brandy.
6. {Prepare of cranberries.
7. {Make ready of I egg yolk for brushing.
8. {Get of Powdered or icing sugar for dusting.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..

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