Steps to Prepare Quick LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lg eggs and misua soup ( taiwanese noodle dish ) meatless. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. {Prepare 1 liter of stock of your choice.
  2. {Prepare 3 cup of bundle of misua noodle.
  3. {Take 1 of carrot.
  4. {Prepare 2 of leeks.
  5. {Take 2 of eggs.
  6. {Make ready 1/4 cup of spring onion or cilantro.
  7. {Take of seasoning.
  8. {Get 1 dash of salt and pepper.

Steps to make LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute.
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute.
  3. season and top with spring onion and off heat and serve immediately.

So that's going to wrap this up with this exceptional food lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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