Easiest Way to Make Delicious Mike's Hungarian Chicken Paprikash Over Rice

Mike's Hungarian Chicken Paprikash Over Rice.

You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

1. Prepare of ● For The Proteins.
2. You need of Boneless Chicken Tenderloins [cut into 1" pieces].
3. It's of ● For The Chicken Flour Coating.
4. You need of AP Flour.
5. You need of Hungarian Hot Paprika [reserve 1 tbsp].
6. You need of Cayenne Pepper.
7. It's of Fresh Ground Black Pepper.
8. It's of Graduated Onion Powder.
9. Prepare of Granulated Garlic Powder.
10. It's of Maggi Chicken Boullion.
11. It's of ● For The Vegetables [all rough chopped].
12. It's of LG Vidalia Onion.
13. You need of Green Onions.
14. Prepare of LG Firm Tomato.
15. You need of Diced Tomatoes [with fluids].
16. It's of Green Bell Pepper.
17. It's of Fine Minced Garlic.
18. You need of ● For The Fluids.
19. It's of Chicken Broth [just enough to simmer vegetables].
20. It's of ● For The Creams.
21. It's of Quality Sour Cream.
22. Prepare of ● For The Options [as needed].
23. It's of Spaetzle.
24. Prepare of White Rice.
25. Prepare of Egg Noodles.

Mike's Hungarian Chicken Paprikash Over Rice step by step

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
4. Add your sour cream..
5. Stir well until fully heated..
6. Serve over spaetzle, rice or egg noodles. Enjoy!.