How to Cook Appetizing Rasmalai

Rasmalai. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Rasmalai recipe - Halwai style rasmalai - Easy rasmalai recipe - Homemade rasmalai.

Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. You can cook Rasmalai using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rasmalai

1. It's 1 kg of Milk.
2. Prepare of Sugar 1 cup or according to taste/condensed milk 1 cup use one.
3. Prepare 1/4 tsp of Green illachi powder.
4. It's of Take a pan and add above mentioned ingredients and cook.
5. It's 1 cup of Dry milk.
6. Prepare pinch of Green illachi powder.
7. Prepare 1 tbsp of Ghee/ oil.
8. You need 1 tsp of Baking powder.
9. Prepare of Egg full.
10. Prepare of Take a bowl and mix all ingredients except egg.

Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed.

Rasmalai instructions

1. Take a pan add milk, illachi powder and sugar. We can also use condensed milk instead of sugar. Boil it on low flame for 15 mints..
2. Take a bowl add dry milk, green illachi powder, baking powder and green and mix it spoon but softly. Now gradually add egg. Mix it well with soft hand until all ingredients combined well. Knead softly. Do not put pressure otherwise your balls will become hard. Give rest to dough for ten mints. Now make 6 to 8 balls..
3. Slow the flame and gradually add balls in the pan. Do not use spatula after adding balls. Cook for another 10 mints on dum flame..

Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk. Rasmalai is a dessert/sweet dish, which is very popular in India. The name and meaning in Hindi The traditional way of making Rasmalai is complicated and long drawn. First step is to separate the milk. Rasmalai - Follow instructions and prepare rasmalai at home on Eid day.