How to Cook Perfect Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan.

You can cook Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

1. You need of boneless skinless chicken breasts sliced in 1/4 inche slices.
2. It's of FOR MARINADE.
3. Prepare of egg white.
4. It's of cornstarch.
5. Prepare of soy sauce.
6. Prepare of black pepper.
7. You need of FOR VEGETABLES.
8. It's of white mushrooms sliced.
9. You need of oyster mushrooms sliced.
10. Prepare of onion, sliced.
11. Prepare of garlic, minced.
12. It's of FOR SAUCE.
13. It's of chicken broth.
14. Prepare of oyster sauce.
15. It's of soy sauce.
16. Prepare of ground ginger.
17. Prepare of seasoned rice vinegar.
18. It's of black pepper.
19. It's of chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy.
20. Prepare of cornstarch mixed with 1 tablespoon water to mix.
21. It's of sliced green onions for garnish.
22. It's of canola or peanut oil to cook more if needed.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan step by step

1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes..
2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine..
3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions..
4. Serve with rice or noodles..