How to Make Yummy Egg drop miso soup with snap-pea

Egg drop miso soup with snap-pea. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup is a favorite around here because it's simple, salty and comforting.

Top each bowl off with a poached egg to add a healthy dose of protein. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can have Egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg drop miso soup with snap-pea

1. You need 3 cups of water.
2. It's 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. You need 50 g of white miso.
4. You need 16 of snap-peas.
5. You need 1 of egg.

You can modify the soup in a lot of ways to add more or less egg or vegetables. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. See recipes for Seaweed, Egg & Tofu Miso soup too. Egg drop miso soup with snap-pea.

Egg drop miso soup with snap-pea instructions

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

This is egg drop soup and it's so good. And you can customize it if you'd like. I love eggdrop soup but never get to eat it because of the chicken broth — I'm so excited to make this at home with my "no chicken" broth 🙂 Thanks for the. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper.