How to Prepare Speedy Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cannelloni al ragù di salsiccia. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cannelloni al ragù di salsiccia is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cannelloni al ragù di salsiccia is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Get of fresh lasagna sheets.
2. {Get of good quality pork and beef sausages.
3. {Take of passata sauce (see recipe).
4. {Get of bechamel (see recipe).
5. {Prepare of soffritto, carrots, onions and celery (see tip).
6. {Make ready of Salt and pepper to taste.
7. {Prepare of Grated Parmesan cheese.
8. {Prepare of Olive oil.

Instructions to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

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