Recipe of Speedy Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Eggless, Meatless Macrobiotic Silken Tofu Hamburger.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, eggless, meatless macrobiotic silken tofu hamburger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

  1. {Make ready of Silken tofu.
  2. {Make ready of Kurumabu (or dried wheat gluten).
  3. {Prepare of Kudzu starch.
  4. {Take of Salt.
  5. {Prepare of half Onion.
  6. {Prepare of Carrot (if you have it).
  7. {Get of Panko (if it seems necessary).

Instructions to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

  1. Lightly drain the tofu. Mince the carrot and onion..
  2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute)..
  3. Use a blender to grind up the kurumabu or dried wheat gluten..
  4. Smash the drained tofu and mix in the kudzu starch..
  5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape..
  6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid..
  7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!.
  8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body..

So that's going to wrap it up for this exceptional food eggless, meatless macrobiotic silken tofu hamburger recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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