Recipe of Speedy Red coconut curry salmon

Red coconut curry salmon. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens!

This coconut curry salmon recipe is great for people looking for new fish recipes. Do not miss out on this one! Don't be intimated by ingredients like red curry paste, coconut flakes and chives, it's worth it.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red coconut curry salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red coconut curry salmon is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Red coconut curry salmon is something that I've loved my entire life.

You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens!

To begin with this particular recipe, we have to prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red coconut curry salmon:

1. {Prepare 1/3 cup of thai red curry paste or whatever...
2. {Take 1 cup of coconut milk.
3. {Get 2 of limes thinly sliced as sour as cookpad.
4. {Make ready 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
5. {Get 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

This coconut curry sauce is so good you could drink it! It is perfect for shrimp or chicken as well. I bought some really special first run Alaskan King Salmon and wanted to make a sauce that would only accentuate the freshness. Easy coconut curry salmon, spicy and full of Southeast Asian flavors.

Instructions to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius.
2. Mix together curry sauce and coconut milk set aside.
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
5. Pop on baking tray and bake for 10-15 minutes.
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
7. Hope your happy with yourself cookpad ....
8. What a crap app now......

Serve with noodles or rice to soak up the delicious Thai coconut cream sauce. I don't know what else to say about this salmon dish. Meathead and I were literally slurping the noodles drenched in the curry sauce like two noisy kids. Salmon gets an Asian flare in this coconut curry salmon recipe. The only changes I made were substituting red curry paste for a jalapeno pepper, cutting down on the coconut milk and adding fresh spinach for color and.

So that's going to wrap it up with this exceptional food red coconut curry salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!