Recipe of Super Quick Homemade Crispy Chicken Pie
Crispy Chicken Pie.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Pie is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Pie is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crispy chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Pie:
- {Make ready 4 of chicken breasts, diced.
- {Get 1 of large leek.
- {Take 150 g of mushrooms.
- {Get 1 of red pepper.
- {Get 100 ml of creme fraiche.
- {Get 300 ml of chicken stock.
- {Get 2 tbsp of cornflour.
- {Get 25 g of butter.
- {Make ready 6 sheets of filo pastry.
- {Take of Olive oil to drizzle.
Instructions to make Crispy Chicken Pie:
- Chop the leeks, dice the pepper and slice mushrooms..
- Melt butter in a large frying pan and gently cook off leeks..
- Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes..
- Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir..
- Bring back to the boil and add creme fraiche. Cook for 2 minutes..
- Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry..
- Drizzle olive oil over and bake at 190c for 20 mins until golden brown..
So that's going to wrap it up with this special food crispy chicken pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!