Simple Way to Make Quick Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. {Get of Currant Jelly.
2. {Make ready of Boiling Water.
3. {Make ready of Sugar.
4. {Take of oranges.
5. {Get of Lemons.
6. {Make ready of Mineral Water.
7. {Take of Halved Orange Slices.

Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

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