Step-by-Step Guide to Make Speedy Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Meatless Enchilada Pasta 🍝 is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- {Make ready 1 box (16 ounce) of your favorite pasta.
- {Prepare of Salt for boiling water.
- {Get of Olive oil (just enough to coat bottom of pan).
- {Take 2 of onions, chopped.
- {Take 1/2 of green pepper, chopped.
- {Get 6 cloves of garlic, minced.
- {Take 1/8 teaspoon of black pepper.
- {Take 4 tablespoons of taco seasoning mix.
- {Get 2 cans (10 ounce) of red enchilada sauce.
- {Get 2 cans (10 ounce) of Rotel diced tomatoes.
- {Get 1 can (4 ounce) of diced green chilis.
- {Get 2 cans (14.5 ounce) of low sodium chicken broth.
- {Make ready of Sour cream.
- {Make ready of Shredded Mexican cheddar cheese.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
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