Steps to Make Ultimate Family Favourite Cottage Pie

Family Favourite Cottage Pie.

Family Favourite Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Family Favourite Cottage Pie is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Family Favourite Cottage Pie is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family Favourite Cottage Pie:

  1. {Prepare of Beef Filling.
  2. {Make ready 450 g of minced beef.
  3. {Get 2 of onions, diced.
  4. {Get 3 of carrots, diced.
  5. {Get 250 g of butternut squash.
  6. {Get 1 of beef stock cube.
  7. {Make ready 2 tbsp of Worcestershire sauce.
  8. {Prepare 1 tbsp of flour.
  9. {Make ready of Mashed Potato Topping.
  10. {Make ready 6 of large potatoes (maris piper).
  11. {Make ready 2 tsp of English mustard.
  12. {Make ready to taste of Salt and pepper.
  13. {Get 1/2 cup of milk.
  14. {Get 75 g of butter.
  15. {Take 50 g of cheddar cheese.

Steps to make Family Favourite Cottage Pie:

  1. Gather the ingredients and get ready to start some peeling!.
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
  5. In a pan with some hot oil, brown the beef for a few minutes.
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
  7. Next add the onion and carrot mix to the beef, along with your roasted squash.
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that's going to wrap this up for this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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