Easiest Way to Make Speedy Chinese Stir Fry Black Pepper Beef Ribs 黑椒 牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. {Take of Frozen Beef Ribs 4 long slices.
2. {Prepare of Marinated Ribs Sauce (Mix) 3hrs.
3. {Prepare of Ginger Juice.
4. {Make ready of light soya sauce.
5. {Get of maggi sauce.
6. {Prepare of oyster sauce.
7. {Make ready of white pepper.
8. {Make ready of black pepper.
9. {Get of capful of ShaoXing Wine.
10. {Prepare of cornstarch.
11. {Take of dark soya sauce.
12. {Make ready of egg white.
13. {Make ready of oil put b4 pan sear.
14. {Get of Black Pepper Sauce.
15. {Prepare of Soya sauce.
16. {Take of sugar.
17. {Make ready of oyster sauce.
18. {Take of white pepper.
19. {Get of Black soya sauce.
20. {Make ready of During Pan Fry.
21. {Prepare of onions.
22. {Prepare of Sweet Red Pepper.
23. {Prepare of minced Garlic.
24. {Make ready of minced shallots.
25. {Prepare of Black pepper.
26. {Take of cornstarch (in sauce).
27. {Make ready of dark soya sauce.

Instructions to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

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