Easiest Way to Prepare Super Quick Homemade Malaysian Chicken Curry

Malaysian Chicken Curry.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malaysian chicken curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Malaysian Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Get of Chicken thighs bone in and skin on.
2. {Prepare of small potatoes chopped.
3. {Take of Garlic.
4. {Prepare of Grated Ginger.
5. {Prepare of Lime leaves.
6. {Make ready of Shallots chopped.
7. {Prepare of chicken stock.
8. {Get of +1/2 cups Coconut milk.
9. {Take of thai birds eye chilli.
10. {Take of fish sauce.
11. {Get of Brown sugar.
12. {Prepare of cinnamon stick.
13. {Prepare of Curry Powder.
14. {Prepare of red pepper flakes.
15. {Take of Star anise.
16. {Make ready of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that is going to wrap it up with this exceptional food malaysian chicken curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!