How to Make Super Quick Homemade Whole Wheat Pizza Dough

Whole Wheat Pizza Dough.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Pizza Dough is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Pizza Dough is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Pizza Dough:

1. {Get Utensils: of .
2. {Get of Dry Cup Measure.
3. {Take of 3/4 Cup Measure.
4. {Take of Liquid Cup Meaure.
5. {Take of 1/2 Teaspoon Measure.
6. {Prepare of Tablespoon Measure.
7. {Make ready of Large Mixing Bowl.
8. {Get of Wooden Spoon.
9. {Prepare of Standard Mixer with paddle and dough hook (helpful but not a must).
10. {Take of Plastic Wrap.
11. {Prepare of Hand Towels (also known to Chefs as "Side Towels").
12. {Make ready Final Dough: of .
13. {Prepare 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
14. {Get 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
15. {Get 7 Tablespoons of Whole Wheat Flour.
16. {Get 5/8 Teaspoon of Kosher Salt.
17. {Make ready 1 1/2 Teaspoons of Instant Yeast.
18. {Make ready 2 1/4 Teaspoons of Honey.
19. {Make ready 2 Tablespoons of Olive Oil.

Instructions to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
2. Switch to the hook and mix on medium-low speed for another 6 minutes..
3. Divide the dough in 4 smaller balls..
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
5. Form the dough into a ball and let it rest on the table for 5 minutes..
6. Then roll out using a little flour on the table to help keep from sticking..
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

So that is going to wrap this up with this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!