How to Make Tasty Chocolate brownie
Chocolate brownie. Dark Chocolate Brownies With Mascarpone & Whipped Cream : Recipes for Chocoholics. Find from-scratch and shortcut versions, too. This is our easiest chocolate brownie recipe.
They're up there in being one of our favourite things to make and (obviously) eat. But we're not just talking about any chocolate brownies. Your Primary Source for Mouthwatering Chocolate Brownie Recipes. You can cook Chocolate brownie using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate brownie
- Prepare 100 g of flour.
- Prepare 80 g of sugar.
- Prepare 20 g of cocoa.
- Prepare 1 piece of chocolate.
- Prepare 2 of eggs.
- You need 1 tea spoon of Baking powder.
- It's 100 g of butter.
Chocolate brownies are meant to be firm, but deliciously gooey in the middle. We've tried and tested this chocolate brownies recipe to guarantee perfect results every time. There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite.
Chocolate brownie instructions
- Mix the butter until it becomes soft..
- Heat the chocolate in microwave for 1 minutes..
- Add sugar and cocoa to the butter and mix well..
- Add eggs to the mixture and mix well..
- Add flour and baking powder to the mixture and mix well..
- Add chocolate to the mixture and mix well..
- Put mixture into a baking box..
- Heat the oven 180C and bake the mixture for about 35 minutes..
When you need your chocolate fix to be served up warm, nothing quite fills the bill like chocolate brownies fresh from the oven. There's a chocolate brownie recipe for everyone, from our all-time Ultimate brownie, to Cherry cheesecake - and for the more adventurous, we've even created one with bacon! Chocolate Brownies (commonly referred to as a regular brownie), is a small, rich, chocolate, baked cake-slice, named after its brown color. Brownies may contain dairy ingredients and nuts, particularly walnuts or small candies. Looking for the perfect brownie recipe - glossy on top, and dense and fudgy in the centre?