Recipe of Any-night-of-the-week Eggplant with Dengaku Miso - Long Eggplant Version

Eggplant with Dengaku Miso - Long Eggplant Version.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, eggplant with dengaku miso - long eggplant version. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggplant with Dengaku Miso - Long Eggplant Version is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. {Get 1 of Deep frying oil, as needed.
2. {Get 1 of Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce.
3. {Prepare 1 of Ground white sesame seeds, to taste.
4. {Make ready 80 grams of to 100 g Long eggplant per serving.

Steps to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly..
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller..
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter..
4. Top with dengaku miso and sesame seeds..

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