Simple Way to Make Homemade Goat's cheese and caramelised balsamic onion mini pies 🎄

Goat's cheese and caramelised balsamic onion mini pies 🎄.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goat's cheese and caramelised balsamic onion mini pies 🎄. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goat's cheese and caramelised balsamic onion mini pies 🎄 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Goat's cheese and caramelised balsamic onion mini pies 🎄 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook goat's cheese and caramelised balsamic onion mini pies 🎄 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies 🎄:

1. {Take of Roll of puff pastry.
2. {Take of goat's cheese.
3. {Get of Small red onion.
4. {Prepare of butter.
5. {Take of balsamic vinegar.
6. {Make ready of Egg to glaze.

Instructions to make Goat's cheese and caramelised balsamic onion mini pies 🎄:

1. Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side.
2. Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top.
3. Bake for 15 minutes 😊.

So that's going to wrap this up for this special food goat's cheese and caramelised balsamic onion mini pies 🎄 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!