Simple Way to Make Speedy Chicken, leek and mushroom pie

Chicken, leek and mushroom pie.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, leek and mushroom pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken, leek and mushroom pie is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and mushroom pie:

1. {Take of chicken breast 4-6, one per person.
2. {Make ready 2 of leeks.
3. {Make ready 200 g of button or baby mushrooms.
4. {Make ready 1 bunch of spring onions.
5. {Get of light puff pastry.
6. {Take of butter.
7. {Make ready 300 g of creme fraiche.
8. {Prepare 1 of chicken stock.
9. {Make ready 2 teaspoons of English mustard powder.
10. {Prepare 1 teaspoon of ground nutmeg.
11. {Get of salt and pepper seasoning.

Instructions to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

So that is going to wrap it up for this exceptional food chicken, leek and mushroom pie recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!