Simple Way to Make Ultimate Chicken, Leek and Brie Pie

Chicken, Leek and Brie Pie.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken, leek and brie pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Leek and Brie Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken, Leek and Brie Pie is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and brie pie using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Leek and Brie Pie:

1. {Get 2 of large sheets of ready-rolled puff pastry.
2. {Make ready 30 g of salted butter.
3. {Take 1 of leek.
4. {Take 3 of garlic cloves.
5. {Make ready 500 g of chicken breast.
6. {Make ready 1/2 cup of white wine (e.g Sauvignon Blanc).
7. {Make ready 1/2 cup of chicken stock.
8. {Prepare 2 tbsp of cornflour.
9. {Make ready 1/4 cup of cold water.
10. {Prepare 110 g of brie.
11. {Take 1 of large free-range egg.
12. {Prepare of salt and pepper.
13. {Get of dried parsley.

Steps to make Chicken, Leek and Brie Pie:

1. Heat oven to 220C/220C (fan), and line baking tray with baking paper or tin foil..
2. In a medium sized saucepan, melt the butter over a medium heat. Crush the garlic, and add it to the melted butter. Finely slice the leek, and add it to the pan. Cook for around 6-8 minutes until soft. Meanwhile, dice the chicken breast into 1 inch cubes..
3. When the leek is soft, add the diced chicken breast to the pan, and cook through until no longer pink. While the chicken is cooking, add the cold water to the cornflower in a small bowl or mug to form a paste..
4. When the chicken is no longer pink, add the wine to the saucepan, followed a few minutes later by the stock. Cook for a further 5 minutes..
5. Add the cornflour paste to the saucepan with salt, pepper and dried parsley to season. Mix through and remove from the heat..
6. Take the first sheet of puff pastry and place on chopping board or other flat surface. Leaving a 1.5 inch border around all sides, make about 8 evenly spaced slits along the sheet. This will be the pie lid..
7. Place the second sheet of pastry directly onto the baking tray. Spoon the chicken mixture into the centre, leaving the same 1.5 inch border around the edges..
8. Slice the brie, and add the slices to the top of the chicken mixture..
9. Beat an egg, and brush the beaten egg around the 1.5 inch border on the second sheet..
10. Place the pie lid (first sheet) on top of the second. Press down the border with your fingers, and crimp the edges to seal in the melted cheese..
11. Brush the remaining beaten egg over the lid, and cook for 15-20 minutes until the pastry is golden brown. Let it stand for a few minutes before serving..

So that is going to wrap this up with this special food chicken, leek and brie pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!